Watch the full replay of our live hour-plus with Sam Sifton—one of the top editors at The New York Times, and the guy behind everything from Food and Arts coverage to the Book Review. He broke down what makes a pitch sing, why good ideas get passed over, and how to get on an editor’s radar without being annoying.
If you're writing for Food, Travel, Styles, Real Estate, Arts & Leisure, Well or the Book Review, or just dreaming about it—this is the best 75 minutes you’ll spend this week.
